Have to share this recipe from my friend Kristen Hackman! It’s so easy and cheap!
graham cracker crust
1 small carton of yogurt (any fruity flavor) – I used the Yoplait Light
1 carton of cool whip lite
fruit for a topping if you want.
I’ve had 2 of her pies and she used strawberry and raspberry! Both were delicious!
Mix the yogurt and cool whip until blended. Pour into the crust. Top with fruit. Put in the fridge to harden a bit.
*Sorry I don’t have a picture for this. If I remember, I’ll take one when I make it and post it.