prudent living - simple solutions - joyful journey
I’m not sure what person doesn’t LOVE Fall, but I’m right there with everyone else! It’s just a wonderful time of the year. Perfect transition into the “MOST wonderful time of the year.” I wanted to share some SIMPLE things around our house that make it a bit more seasonal. I don’t decorate for Halloween, but more Fall. Perhaps I’ll decorate more when the kids
I’m so excited about this post today. Two things I love…Starbucks coffee and frugality! We all know those two things don’t really go together. I love me some Starbucks but my gosh, they’re expensive. My tall drinks cost at least $4.32! I figured it can’t be too hard to make at home. So after some trial and error, I found a caramel macchiato recipe that
I’m linking up today with Momfessionals to share a quick and easy lunch recipe. I’m always looking for lunch ideas, especially something FAST! I made this chicken salad and kept it in the fridge for lunches this week. FYI, it’s still tasty after 3 days in the fridge. This is my mom’s recipe and it’s very forgiving. You can add what you like and measuring
I’m linking up today with Andrea from Momfessionals to share this recipe. I’ve had this in my Folder of Recipes to share on the blog for forever! It’s a very easy recipe and great for any season! What you’ll need: 4-5 red bell peppers (could use green too…I prefer red) 1 onion, finely chopped 1-2 cloves of Garlic (I use the already minced garlic and
I’m linking up with Andrea today to share a recipe! I’ve blogged about this recipe HERE, but wanted to share ALL the amazing meals that can go with this simple crock pot bean recipe. I receive lots of emails and comments about how good these beans are. Things I LOVE about these beans: 1. They’re easy to prep and make – the hardest part is
I have a lot of recipes to share with you guys, but these quickly came to the top after I ate them on Saturday! They’re EASY and delicious! I wanted to make some cinnamon rolls this weekend, but didn’t want to spend the time making the dough (it’s totally worth it if you have time, but I don’t really have that right now). So, I
Finally! I’ve been working on this post for a while, so I hope you find it useful! I think the one thing that has stressed me out the most about raising a baby so far, is what to feed them. It was easy the first year – breast milk and pureed fruits and veggies. I lived by THIS website for foods age birth-1 year. Finger
