Easy as Pie…Literally

Have to share this recipe from my friend Kristen Hackman!  It’s so easy and cheap! 

INGREDIENTS:
graham cracker crust
1 small carton of yogurt (any fruity flavor) – I used the Yoplait Light
1 carton of cool whip lite
fruit for a topping if you want. 

I’ve had 2 of her pies and she used strawberry and raspberry!  Both were delicious!

DIRECTIONS:
Mix the yogurt and cool whip until blended.  Pour into the crust.  Top with fruit.  Put in the fridge to harden a bit.   

*Sorry I don’t have a picture for this.  If I remember, I’ll take one when I make it and post it.